Saturday, April 3, 2010

Soft food

There is only so much soft food in the world. I have another week of soft food, and not all soft food works.

Pudding = soft
Meatballs = not soft enough until just yesterday
Bread = not soft
Mashed potatoes= soft

And the list goes on and on.

Honestly I miss bacon.



Decided that alcohol was a soft food the other day so that has been a good reintroduction.

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